How to Make Miso Soup
(4 Servings)
 
 
* boil 4 cups of water
 
* add 1/2 tablespoon of Dashi (Fish stock)
 
* add 4 tablespoons of miso paste, slowly mixing into the boiling water, until completely dissolved (can use a whisk)
 
* add tofu and wakame (seaweed) to Miso soup, and cook for a short time.
 
(tofu and wakame can be replaced by other vegetables, meats, or fishes to prepare you favourite Miso soup)