How to Make Miso Soup

(4 Servings)

 

 

* boil 4 cups of water

 

* add 1/2 tablespoon of Dashi (Fish stock)

 

* add 4 tablespoons of miso paste, slowly mixing into the boiling water, until completely dissolved (can use a whisk)

 

* add tofu and wakame (seaweed) to Miso soup, and cook for a short time.

 

(tofu and wakame can be replaced by other vegetables, meats, or fishes to prepare you favourite Miso soup)